Specification
Product Information
Product Type:General Item
Product Name:Commercial vertical ice cream machine,25-30L/H production capacity, with 2x6L hopper, 2000W power, soft ice cream machine for restaurants and snack shops, three flavors
Place of Origin:China
Main Color:Silver
Main Material:Iron+Plastic
Product Dimensions
Assembled Length (in.):22.04
Assembled Width (in.):28.34
Assembled Height (in.):54.33
Weight (lbs.):231.50
Package Size
Length (in.):24.41
Width (in.):33.07
Height (in.):58.26
Weight (lbs.):253.00
Product Features
· 22-30 L/H High Yield；Our commercial ice cream maker reaches 22-30 liters (5.8-7.9 gallons) per hour. Dual 6L (1.6 gal) mixing hoppers and 2L (0.5 gal) freezing cylinders (both made of SUS304) can deliver up to 150-200 servings of ice cream (100 grams per serving) in one hour to suit your business needs.
1.Good materials and quality
304 food grade stainless steel material cylinder, 6.5L super large capacity Food grade lid, clean, hygienic, and durable Durable and sturdy handle 1.2mm thick stainless steel body, sturdy and durable
2.Operating instructions
The installation steps are simple and easy to understand Three discharge ports can simultaneously produce three different flavors of ice cream, two individual flavors and one mixed flavor Intelligent LCD panel, easy to operate and clear at a glance
3.Suitable for various occasions
Suitable for coffee shops, bars, restaurants, amusement parks and other places, it is a good helper for your entrepreneurship and income growth The steps for making ice cream are simple and clear. Follow along and you will become an ice cream expert
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